Croux, Laura (2025) Microbial Ecology in Sourdough Starters: The Role of Whey Protein in the Shaping of Microbial Community Dynamics. Bachelor's Research Project (period 2b), Biology.
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Abstract
The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Bachelor's Research Project (period 2b)) |
|---|---|
| Supervisor name: | Hackl, T. |
| Degree programme: | Biology |
| Thesis type: | Bachelor's Research Project (period 2b) |
| Language: | English |
| Date Deposited: | 20 Jun 2025 12:55 |
| Last Modified: | 20 Jun 2025 12:55 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/35420 |
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