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Rheological study on structure and functionality control of extruded starches

Fragkiadakis, George (2025) Rheological study on structure and functionality control of extruded starches. Master's Internship Report, Chemical Engineering.

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Abstract

The supervisor and/or the author did not authorize public publication of the thesis.

Item Type: Thesis (Master's Internship Report)
Supervisor name: Parisi, D.
Degree programme: Chemical Engineering
Thesis type: Master's Internship Report
Language: English
Date Deposited: 14 Jul 2025 08:16
Last Modified: 14 Jul 2025 08:16
URI: https://fse.studenttheses.ub.rug.nl/id/eprint/36105

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