Hummel, Chantal (2025) The optimization of detection methods for Clostridium spp. in cheese products and by-products. Master's Research Project 2, Biomolecular Sciences.
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Abstract
The supervisor and/or the author did not authorize public publication of the thesis.
| Item Type: | Thesis (Master's Research Project 2) |
|---|---|
| Supervisor name: | Driessen, A.J.M. |
| Degree programme: | Biomolecular Sciences |
| Thesis type: | Master's Research Project 2 |
| Language: | English |
| Date Deposited: | 03 Sep 2025 09:42 |
| Last Modified: | 03 Sep 2025 09:42 |
| URI: | https://fse.studenttheses.ub.rug.nl/id/eprint/36965 |
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